A new portable device can directly detect food allergies and gluten in the diet with laboratory-level accuracy.
Announced by Allergen Alert, this feature will allow people with food allergies or celiac disease to autonomously test food wherever they are.
Unlike barcode scanners or apps that try to interpret food photos, this pocket-sized minilab utilizes patented single-use pouches derived from bioMérieux lab technology to miniaturize and automate every step of professional analytical testing.
This new device provides a simple, reliable and accessible preventive solution to a major public health challenge, ushering in an era where enjoying a meal finally means inclusivity and peace of mind.
Food allergies: the invisible threat at every meal
Food allergies are a growing public health concern. 250 million people worldwide have food allergies, and every 10 seconds someone is admitted to the ER with a food allergy.
In the United States alone, 9% of the population (33 million people) has celiac disease, and an additional 1% have celiac disease.
Beyond the numbers lies a deeper reality. Fear of mistakes, traces, or accidental contact weighs heavily on daily life and social interactions. Most severe reactions occur outside the home, where people have less control over what’s on their plate.
Lab-grade technology for safer meals
Allergen alert devices are a huge advancement for people with food allergies and celiac disease.
Beyond ingredient lists, labels, and conversations with restaurant staff, we provide users with an additional innovative layer of protection powered by qualitative data.
Using immunoassay technology, previously limited to specialized laboratories, anyone can now test their diet just before eating in real-world conditions.
It works like this:
Collect your food sample Insert the disposable pouch into the device Press the button to start analysis and get clear results in minutes
In reality, Allergen Alert is a portable, lightweight, battery-powered device that analyzes calibrated, representative food samples contained within a single-use pouch. Within minutes, the results clearly indicate whether allergens or gluten are present.
Wide range of applications: from home to kitchen
Although this device was created to meet the needs of people with food allergies, its potential extends far beyond personal use.
It can also be used in demanding environments, such as Michelin-starred restaurants. The startup is in advanced discussions with major corporate and school catering providers, as well as world-renowned event catering services.
This device has the potential to become an important allergy prevention tool for food service professionals, a driver of transparency policy, and a bridge of trust between consumers and industry.
Thanks to automated sample preparation, future applications could extend far beyond allergens, including broader food analysis, water testing, environmental monitoring, etc.
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