Barbican has teamed up with Searcys to introduce an exclusive private dining experience at the conservatory.
In a tropical setting featuring over 1,500 exotic plants, the conservatory, located within a glass ceiling and a green canopy, unfolds the background for intimate dinners and corporate gatherings, serving between 60 and 120 guests.
This bespoke experience is available from £108* + VAT per person and includes three canapes per person, half a bottle of house wine per person, still water and sparkling water, and a three-course meal curated by a specialist chef at Seacys.
Brian Martin, general manager of Barbican’s Searcys, added:
“We’ve got a lot of effort into making our products a great place to go,” said Jenny Waller, sales manager at Barbican Business Events. “Whether it’s a corporate dinner or a celebration, this supply combines a stunning environment with perfect catering and service to create an unforgettable experience.”
*Venue employment in this exclusive setting is VAT of over £5,600 and minimum account bar spending is VAT of over £300. It was cut to £3,900 in August.
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