The prestigious artillery (HAC) has appointed Andrew Sopp as an executive chef.
Sauce, who participated in HAC’s in -house catering partner SEARCYS in May 2023, brings this role to this role for more than 20 years.
Sopp, a former warrant officer class 1 with a 24 -year -old regular army in the Royal Logistics Corps, has already influenced HAC catering offers into new and seasonal menus development.
In his new role, Sauce led the HAC kitchen team to design and offer extraordinary dishes for all sizes.
His passion for sustainability, the focus on fresh ingredients, and the accurate presentation guarantee the outstanding meal experience of all events.
Looking back on his new roles, Sopp says: “My passion is not only delicious, but also cooking a dish that introduces the best fresh and seasonal ingredients. There are already incredible teams here. I am looking forward to pushing it. “
The HAC catering and the event director Salamac Eien added: His creativity, leadership, and precautions in detail have already been raised to provide our meals, and he is excited to step into the role of the executive chef. Under Andy’s guidance, 2025 will be an exciting year for HAC’s cooking innovation. “
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