The UK’s leading sports and entertainment caterers, Excel London and Levy UK & Areland, have released the first episode of a mini-documentary series entitled “The Pass in the Back.”
Filmed earlier this year, the documentary series marks the 25th Annabaly from the companies it collaborates with.
The four-part series offers unprecedented insight into planning, preparation, pressure and joy for major events.
The series focuses on delivering high-end banquets for 4,000 delegates, behind the scenes from start to finish.
Episode 1 behind the pass refers to an important area of the kitchen where the plates are finished.
The series, produced by Aircraft Media, is inspired by the popular Netflix documentaries.
The series also explores the personal passion and career experience of Levi’s chef and catering team, showing us the vast number of Excel staff and suppliers involved in just one 24 hours.
Late last year, the two companies further strengthened their 25-year partnership by announcing their multi-million pound commitments to future investments and innovation.
At the heart of this is the latest dining experience in Excel’s new look at Waterfront Entertainment District (Immerse LDN), entitled Waterfront Street Kitchen & Bar.
Additionally, Levy will expand its food and beverage offers perfect for Excel’s new 25,000 square meters expansion, focusing on offerings for high-end, modern and sustainable cuisine, and will continue initiatives such as carbon food labeling, at least 50% plant-based menus, and 100% recyclable or reusable packaging menus.
Check out the first episode here.
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