Tea is the most popular drink in the world other than water. Beat the coffee and beer that hold second and third place.
May 21 has been designated by the United Nations as International Tea Day, demonstrating the importance and value of drinks worldwide, not only economically but culturally.
Tea plays a meaningful role in many societies. From Tibetan Pocha to the brewing of good old English breakfasts, tea is considered a unified and kind drink.
The exact origin of the tea is unknown, but according to the United Nations, it is believed to have originated in northeastern India, northern Myanmar and southwestern China. There is evidence that tea was consumed in China five thousand years ago, making it one of the oldest drinks in the world.
How to say tea all over the world
Around the world, almost every word of tea can come from the root word “cha” or “te.”
In many parts of South Asia, Southeast Asia, Central Asia, the Middle East and Eastern Europe, the word tea comes from CHA.
Mandarin: Arabic tea (cha): Turkish شاي(shāy): Hindi اay: चचच (chāi)
In Western Europe, many countries use TE derivatives. For example, “tea” was introduced in English as a result of the Eastern trade routes. The word was taken from China and pronounced “te” in the Hokkien dialect.
In English: French Tea: Spanish: German: Tea té: Tea
Who produces the most tea in the world?
Tea plants are usually grown in tropical and subtropical climates, and their cultivation and processing supports the livelihoods of millions of people.
China produces almost half of the world’s tea (48%), according to the latest data from the Global Tea Report of the Tea and Coffee Trade Journal. India is the second largest producer, accounting for 20% of global production, followed by Kenya (8%), Torkie (4%) and Sri Lanka (3%).
The rest of the world accounts for 17% of global tea production.
How much tea is consumed every day around the world?
According to the UN Food and Agriculture Organization (FAO), World Tea consumption reached 6.5 million tonnes in 2022, which had grown for the past few years.
China, the largest consumer of tea, has reached 3 million tonnes in 2022, accounting for 46% of global consumption.
India, the second-largest consumer, accounted for around 18% share in 2022 at 1.16 million tons, followed by Turkier at 250,000 tons, Pakistan at 247,000 tons, and Russia at 133,000 tons.
According to FAO, tea consumption grew by 2% in 2022 compared to 2021, and increased further in 2023.
However, tea consumption in Europe and North American countries has declined due to increased competition from other drinks, but for Russia, the war in Ukraine has negatively affected tea imports.
Five strange teas from around the world
To mark this year’s International Tea Day, there are five slightly unusual teas from around the world and how to make them.
Butter Tea (POCHA)
Discovery: Tibet and other Himalayan regions
What’s strange? : It is in the name. Butter tea made with yak butter, black tea and salt is like a soup. Apparently there is a tradition of refilling your cup with butter tea until the host refuses or they stop filling it.
Kombucha – Tea?
Discovery: China, Japan, Korea
What’s strange? : Kombucha is considered tea. This is a fermented tea made using jelly-like scoby (symbiotic colonies of bacteria and yeast). Kombucha fans often name their SCOBY, treat them like pets, and give them to friends who look like family heirlooms.
Butterfly Piece Flower Tea
Discovery: Thailand, Malaysia, Vietnam
What’s strange? :It is known as blue tea due to its color. Add lemon juice to turn purple. It is free of caffeine and is made from a blend of blue pea flower petals.
Baobab Leaf Tea
Discovery: Sub-Saharan Africa
What’s strange? : Baobab leaf tea is traditionally used in many sub-Saharan Africa as a mild herbal treatment and nutritional drink.
Unlike most herbal teas, often floral or fruity, baobab leaf tea is a bit like spinach water.
Guavareef tea
Discoveries: Philippines, Central America, Africa
What’s strange? : Tea is made from guava tree leaves with a rustic flavor. It is said that in Philippine culture there are medicinal benefits to relieve stomach pain and bathing wounds.
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