Barbican has continued its long-standing partnership with Searcys, marking a 35-year collaboration.
This milestone highlights the strength of a relationship built on shared values, innovation and unwavering commitment to providing an outstanding culinary experience at one of the main arts and conference venues.
Since 1989, Searcys has been Barbican’s trusted catering partner and has played an integral role in providing outstanding events, dining and hospitality services across the venue’s world-class arts and conference space.
“Searcy’s expertise, innovation and dedication to excellence have played a fundamental role in shaping the representation experience at Barbican,” said Jackie Boughton, commercial director at Barbican. .
In the past year alone, Searcys has responded to 619 events and welcomed 150,000 guests to Barbican. Their team seamlessly delivered some of the most prestigious opportunities at venues, including:
Press Night for Kiss Me, Kate – Host 800 presses and celebrity guests at large VIP events, multiple receptions, and culminates in an epic afterparty. The largest one-day conference – Catering for 1,800 delegates across the venue, and moving space into an evening networking event in just 45 minutes from afternoon coffee break service.
As a proud member of Isla, Searcys continues to implement environmentally friendly practices that will help shape the more responsible event industry. Their second natural ESG strategy focuses on four key pillars:
Inclusion by Design – Creating a diverse and inclusive workplace. Talent development and growth – Investing in team development and career advancement. Progressive Partnerships – Improved standards of sourcing and sustainability. Step Up – We promise to achieve net zero across the group by 2040.
Brian Martin, general manager of Barbican’s Searcys, added: We are committed to continuing to innovate, enhance sustainable practices and provide excellent hospitality to all guests walking through the Barbican doors. ”
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